Roast Pork
A simple roast pork meal can be a bit boring, but with a few additions you can really pack a lot of flavour and make it very memorable.
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Author: jules
Variety and ease – why I plan my menus
Menu planning has greatly simplified the weekly food planning in my house, and has also reduced our food bills and given my family so much more variety.
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Caramel shortbread
Shortbread is one of my favourite biscuits to make. It is quick, only has three ingredients and I use my Nana’s recipe; but, sometimes I add a few little extras.
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Strawberry guava jam
One of my favourite things in this world is jam on toast with a nice cup of tea. I enjoy it even more when I have made the jam from my own-grown fruit.
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How to reduce food waste
A little while ago, I really focused on reducing our food waste. It seemed ridiculous that I was regularly throwing out vegetables simply because I couldn’t get myself organised.
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Pasta Carbonara
Carbonara is a simple pasta dish of eggs, cheese, and bacon. It’s easy and quick to make and can be a real treat if eaten as part of a balanced diet.
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Chicken and leek pie
A pie with veggies is a classic English dish, but can sometimes be lacking in flavour. Not this one – the leeks add a wonderful sweetness, and the mustard adds fabulous flavour.
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Broccoli pesto pasta
When broccoli is mentioned in a meal it is not all that inspiring, but this simple and quick meal is not only balanced, it is incredibly tasty.
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Seafood salad
Another Asian-inspired seafood dish which is really simple but has taken me a long time to perfect. It really showcases the wombok and seafood.
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Cauliflower soup, but not as you know it
This cauliflower soup is packed full of flavour and is anything but boring and the home-made croutons are not to be missed.
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